Part two of our series on sustainable solutions. Building Enclosure's Editor, Lindsay Lewis, sits down with Dave Caputo and Tiffany Coppock from Owens Corning to discuss the extreme reductions in Global Warming Potentials
The goal is to integrate a vertically holistic approach to sustainable fruit growing and operating the orchard utilizing renewable energy sources, thereby reducing the carbon footprint
Building Enclosure's Editor, Lindsay Lewis, sits down with Dave Caputo and Tiffany Coppock from Owens Corning to discuss the extreme reductions in Global Warming Potentials that took effect on January 1
Many American schools are aging. Nearly 50% of U.S. schools date back to between 1950 and 1969. It’s not surprising that these buildings aren’t sustainable
The energy efficiency of buildings is the main goal of these code changes, with the hope that the efficiency of all buildings (residential and commercial) will rise by about 10 percent
From a historic hurricane and wildfire season to unprecedented social distancing efforts in commercial buildings, extreme conditions pose challenges when it comes to designing resilient, high-performing commercial enclosures—particularly commercial rooftops
Recently, USGBC conducted a “Women in the Workplace” survey that revealed women across the green building industry are facing historic challenges in the wake of the COVID-19 crisis