A perspective regarding the market's uptake of green building accreditations - particularly, LEED professional credentials. Enjoy this summary, which may serve to motivate readers to pursue green building credentials.
Kris Feldmann, AIA, NCARB, LEED AP, the owner and design principal of CREO Architecture, joined us to discuss how architects can contribute to ensuring our communities are resistant to hurricane damage, and the different ways they can assess the safety of businesses after they're impacted by natural disasters.
Specializing in home delivered organic and gourmet foods and signature varieties of organic milk and dairy products, Smith Brothers Farms needed a facility that could provide more cold storage space while meeting the company’s aesthetic goals.
A mixed-use residential destination is accelerating a resurgence in Springfield, Mass.’s Court Square neighborhood and setting the stage for the city’s long-term economic growth.
Comprising three floors, the expansion more than doubles the existing area of the facility and creates a welcoming visitor experience with clear circulation, generous galleries, and sufficient exhibition, storage, and archival spaces for the Museum’s growing collection.
Andrea Wagner Watts, Building Science Education Manager, GAF | Siplast, and Rick Kile, the Director of Green and Amenity Business for Siplast, joined us recently to chat about what to expect during their webinar, “Sustainable Roofing Made Simple”.
Commercial property specialists must stay abreast of current trends that could shape their future work. One is “hypostruction” — a method pioneered by design firm Caplow Manzano. Although that group currently applies it to residential projects, there are benefits of interest to those involved with other buildings, too.